Thoughtful catering for Duke Law gatherings.

A chef-selected assortment that may include pastries, scones, Danish, muffins, and cinnamon buns, served with regular coffee, orange juice, hot water, and tea for 10% of guests. Decaf is available on request.

Additional tea service: $2.10 per person.

Regular coffee with half-and-half, whole milk, 2% milk, oat milk, sweeteners, cups, lids, and stirrers, plus hot water and tea for 10% of guests. Decaf is available on request.

Additional tea service: $2.10 per person.

A fresh seasonal fruit assortment.

Choose egg and cheese; bacon, egg, and cheese; or sausage, egg, and cheese.

Minimum of 10.

Individual savory egg bites with bacon and a three-cheese blend.

A convenient chilled breakfast addition.

Charged on consumption.

An assortment of spinach, egg, and cheese and sausage, egg, and cheese burritos, served with salsa and hot sauce.

Minimum of 10; 2 per person. Half spinach, egg & cheese and half sausage, egg & cheese.

Assorted tea with hot water and service essentials.

Individual chilled beverage.

Individual chilled beverage.

Individual chilled beverage.

Orange juice served in pitchers or by the gallon.

Sweet tea, unsweetened tea, or lemonade served by the gallon.

Serves 10–15.

Fresh baby spinach, cucumber, shredded carrots, whipped garlic hummus, and balsamic glaze on a tomato-basil tortilla.

Upgrade to a vegan box with vegan dessert: +$2.10.

Chef-selected vegetables and cheese with nut-free pesto and balsamic glaze on focaccia.

Roasted turkey, creamy Havarti, cranberry mayo, house-made pickles, and leaf lettuce on wheatberry bread.

Roasted turkey breast, Havarti, arugula, sun-roasted tomatoes, and pesto mayo on artisan schiacciata.

Savory poached chicken with lavender, sour cream, mayo, honey, and crisp leaf lettuce on a butter croissant.

Honey ham, Swiss cheese, and green leaf lettuce on wheatberry bread with mayo and Dijon mustard.

Roast beef, provolone, garlic aioli, balsamic glaze, and arugula on artisan schiacciata.

Diced grilled chicken, cheddar, buttermilk ranch, and green leaf lettuce on a whole-wheat tortilla.

Build a buffet from the sandwich and wrap selections above. Tell us your preferred varieties and dietary needs in the inquiry.

Final assortment, presentation, and service details will be included in your proposal.

Spring mix, shredded carrots, garden tomato, cucumbers, sunflower seeds, lemon vinaigrette, sweet potato flatbread, and a blueberry fig bar.

When requested for a food allergy, this meal is prepared at It’s Thyme using its certified allergen-safe process.

Chopped romaine, shredded Parmesan, garlic croutons, and classic Caesar dressing.

Mixed greens, dried fruit, feta, house raspberry vinaigrette, and an artisan roll.

Mixed greens, sliced apples, bleu cheese crumbles, balsamic vinaigrette, and an artisan roll.

Chopped garden salad with lemon vinaigrette (GF, DF) and buttermilk ranch dressings; fresh fruit salad; oven-roasted chicken with nut-free pesto and shredded Parmesan; balsamic roasted potatoes; chef's choice seasonal vegetable (sugar snaps, green beans, grilled vegetable medley, or cruciferous vegetables).

Chopped garden salad with lemon vinaigrette (GF, DF) and buttermilk ranch dressings; fresh fruit salad; lemon-peppered salmon with basmati rice; chef's choice seasonal vegetable (sugar snaps, green beans, grilled vegetable medley, or cruciferous vegetables).

Chopped garden salad with balsamic vinaigrette (GF, DF) and buttermilk ranch dressings; house-made cole slaw (DF); pulled chicken with BBQ sauce and brioche rolls; baked mac & cheese (V) and baked beans (GF, V+).

Chopped garden salad with balsamic vinaigrette (GF, DF) and buttermilk ranch dressings; fresh fruit salad; fajita-style flour and corn tortillas; grilled chicken strips and grilled flank steak with peppers & onions; chef's choice seasonal vegetables for vegans; Tex Mex rice with black beans, roasted corn, and diced tomatoes; salsa & sour cream.

Chopped garden salad with lemon vinaigrette (GF, DF) and buttermilk ranch dressings; fresh fruit salad; one chef's choice rotating seasonal salad OR tomato basil soup; sandwiches and wraps cut in half and assorted on platters; assorted cookies, brownies, and dessert bars; unsweet tea and ice water served in urns.

Serves 10–12. Chicken noodle, garden vegetable, vegetable beef, corn chowder, chili con carne, or broccoli/cheddar (GF).

Choose from baked potato salad (contains pork), bow-tie pesto pasta salad, kettle chips, a Greek yogurt cup, or whole fruit.

Add grilled chicken to your boxed salad.

Add grilled salmon to your boxed salad.

Add an extra side from the boxed-meal side selections.

An extra serving of dressing.

Upgrade your box presentation and dessert.

Please specify your dietary request and disclose every allergy in your inquiry.

Delivery, room setup, service staff, breakdown, and cleanup support can be discussed for your event.

Service scope and availability will be detailed in your customized proposal.